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Made with Garrison Brothers Texas Bourbon
A decadent dessert in a glass, this indulgent mix of banana, praline, and bourbon is topped with a whisper of chocolate bitters for a sweet treat that’s dressed to impress.
Time
3 min
Method
Stirred
Glass
Rocks
Bourbon
Small Batch
Flavor: Banana · Praline · Chocolate
Season: Cold weather
Makes 1 cocktail
2 ozGarrison Brothers Small Batch or HoneyDew Bourbon ½ ozGiffard Banane du Brésil ¾ ozEvangeline's Praline Liqueur 3 dashesFee Brothers Aztec Chocolate Bitters GarnishCinnamon stick
1Add the bourbon, banana liqueur, praline liqueur and bitters to a mixing glass with ice. 2Stir until well chilled. 3Strain into a rocks glass over one large cube. 4Garnish with a cinnamon stick.
About the Sundae Best
A banana split you sip. The Sundae Best stirs Garrison Brothers Small Batch with Giffard's banana liqueur, pecan praline liqueur and a few dashes of Aztec chocolate bitters, then serves it over a big cube with a cinnamon stick. Rich, nutty dessert in a rocks glass.
What is Banane du Brésil?
A banana liqueur from Giffard made with Brazilian bananas and a touch of cognac. It tastes like ripe banana, not candy.
What is praline liqueur?
A Louisiana liqueur flavored with pecans, vanilla and brown sugar. Evangeline's is the one this recipe was built on.
Can I batch it for a party?
Yes. One 750 ml bottle of bourbon makes about 12 drinks. Combine it with 6¼ oz banana liqueur, 9½ oz praline liqueur and about 1¼ oz chocolate bitters. Add 8½ oz cold water, chill, and pour about 4 oz per glass over a large cube.