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Made with Garrison Brothers Texas Bourbon
Bourbon Glazed Ham
An oven-roasted bone-in ham coated in a Garrison Brothers Bourbon glaze made with molasses, brown sugar, Dijon mustard, and spices.
Time
About 2 hr 40 min
Method
Baked
Glass
Bourbon
Small Batch
Flavor: Sweet · Tangy · Warm spice
Season: Holidays
Make the Bourbon Glazed Ham
Ingredients
Serves 8
¼ cupGarrison Brothers Small Batch Bourbon 1Bone-in ham 1 cupMolasses 1 cupBrown sugar ¼ cupDijon mustard 1 tspGround cinnamon 1 tspCloves
Instructions
1Preheat the oven to 275°F. 2Cover the ham and bake for 2 hours, or until heated through. 3In a small saucepot over medium heat, stir together the bourbon, molasses, brown sugar, Dijon mustard, cinnamon and cloves for 2–3 minutes, until the sugar dissolves. 4Once the ham is heated through, brush on the glaze and turn the oven up to 350°F. 5Bake uncovered for 30 minutes to set the glaze.
About the Bourbon Glazed Ham
A holiday centerpiece with a Texas bourbon glaze. The bone-in ham warms low and slow, then gets a glossy coat of Garrison Brothers bourbon, molasses, brown sugar, Dijon and warm spice that sets in a hot oven. Sweet, tangy and built to feed a table of eight.
Questions, answered
Which bourbon should I use for the glaze?
We use Garrison Brothers Small Batch Texas Straight Bourbon Whiskey. At 94 proof it holds its own against the molasses, brown sugar and Dijon.
How long does the ham take?
About 2½ hours in the oven: 2 hours covered at 275°F to heat through, then 30 minutes uncovered at 350°F to set the glaze.
Can I make the glaze ahead?
Yes. Make it up to a day ahead, keep it in the fridge, and warm it gently on the stove until it loosens before you brush it on.
