The Morning Glory
A warm, herbaceous bourbon cocktail. Sweet potato, ginger, lemon, and aromatic bitters come together with Small Batch Bourbon for a rich, layered sip that’s earthy, balanced, and full of depth.
Make The The Morning Glory
Ingredients
3 oz Garrison Brothers Small Batch Bourbon 3/4 oz Sweet Potato Syrup 1/4 oz Lemon Juice Aromatic or Ginger Bitters Rosemary Sprig Garnish Sweet Potato and Ginger Syrup: 2 Large Sweet Potatoes, peeled and chopped 2 Ginger Roots, peeled and chopped 2 cups Light Brown Sugar 2 cups Water 1/2 tbsp Salt
Instructions
Sweet Potato and Ginger Syrup: Combine the sweet potatoes, ginger, water, and salt in a pot. Bring to a boil, then simmer for 20–30 minutes until tender. Reduce to low heat and stir in the brown sugar until dissolved. Cool for 15 minutes, then blend until smooth. Strain through a fine mesh strainer. Refrigerate for up to 2 weeks.
To prepare a cocktail, fill a rocks glass with an ice ball or fresh ice. Add bourbon, sweet potato syrup, lemon juice, and bitters. Stir until chilled and combined. Garnish with rosemary.
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