Smoking Gun
Smoky peach, bright citrus, and honey come together in this refreshing bourbon highball. Topped with sparkling water and finished with rosemary, this cocktail highlights the smooth sweetness of Garrison Brothers HoneyDew Bourbon with a light, smoky finish.
Make The Smoking Gun
Ingredients
1 1/2 oz. Garrison Brothers HoneyDew Bourbon 2 oz. Smoked Peach Juice Rambler Sparkling Water Rosemary Garnish SMOKED PEACH JUICE 4 Fresh Peaches 2 oz. Lemon Juice 2 oz. Honey
Instructions
Smoked Peach Juice: Cut peaches in half, remove pits, and smoke at 250 degrees for 40 minutes. Combine smoked peaches, lemon juice, and honey in a blender and blend until smooth. Strain through a fine mesh strainer and store in the refrigerator for up to 3 days. To prepare a cocktail, fill a rocks glass with ice and add smoked peach juice and bourbon. Top with sparkling water, stir gently, and garnish with rosemary.
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