Street Corn Sour
A bright and zesty bourbon sour inspired by classic street corn flavors. Fresh lime and sweet corn syrup bring a tangy sweetness that pairs perfectly with the bold character of Garrison Brothers Small Batch Bourbon, while a Tajín rim adds a savory kick.
Make The Street Corn Sour
Ingredients
1 1/2 oz. Garrison Brothers Small Batch Bourbon 1 oz. Sweet Corn Syrup 1 oz. Lime Juice Tajín Rim Smoked Lime Wheel Garnish SWEET CORN SYRUP: 3 Corn on the Cob 1 cup Sugar 1 cup Water
Instructions
Sweet Corn Syrup: Cut the kernels off the corn cobs and place both the kernels and cobs into a pot with the sugar and water. Simmer for 10 minutes. Remove the cobs and continue simmering for an additional 5 minutes. Cool for 30 minutes. Strain through a fine mesh strainer and store in the refrigerator for up to 3 months.
For the Street Corn Sour, use a lime wedge to wet the rim of a rocks glass, then dip into Tajín to coat the rim. Add bourbon, syrup, and lime juice to an ice-filled shaker and shake until chilled. Strain into a cocktail glass with ice and garnish with a smoked lime wheel.
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