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Made with Garrison Brothers Texas Bourbon
Our bourbon’s answer to eggnog, this rich and creamy holiday classic blends Amontillado Sherry, coffee liqueur, and black walnut bitters with a silky finish. Whether you're toasting to the season or keeping cozy by the fire, it’s the kind of cocktail that turns every moment into a celebration.
Time
5 min
Method
Shaken
Glass
Coupe
Bourbon
Small Batch
Flavor: Creamy · Coffee · Nutmeg
Season: Winter
Makes 1 cocktail
1½ ozGarrison Brothers Small Batch Bourbon ¼ ozAmontillado sherry ½ ozMr. Black Coffee Liqueur ¼ ozSimple syrup 1 ozHeavy whipping cream 1Whole egg 2 dashesBlack walnut bitters GarnishGrated nutmeg
1Add everything to a shaker and dry shake without ice to emulsify the egg and cream. 2Add ice and shake hard until well chilled. 3Double strain into a coupe. 4Garnish with freshly grated nutmeg.
About the Yule Love It
Our bourbon's answer to eggnog, made one glass at a time. Garrison Brothers Small Batch is shaken with a whole egg, heavy cream, nutty Amontillado sherry, Mr. Black coffee liqueur and black walnut bitters until it's rich and velvety, then finished with fresh nutmeg.
Is it safe to use a raw egg?
Use the freshest eggs you can find, or pasteurized eggs, which are sold in most grocery stores.
What is Amontillado sherry?
A dry Spanish sherry that's aged long enough to turn amber and nutty. It adds depth without sweetness.
Can I make it ahead?
Shake each one to order for the froth. You can pre-mix the bourbon, sherry, coffee liqueur, syrup and bitters, then shake each serving with the cream and egg.