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New Year, Same Me bourbon cocktail on a home bar cart with a bottle of Garrison Brothers HoneyDew Bourbon New Year, Same Me bourbon cocktail by a stone fireplace with a bottle of Garrison Brothers HoneyDew Bourbon New Year, Same Me bourbon cocktail on a kitchen counter with a bottle of Garrison Brothers HoneyDew Bourbon

Made with Garrison Brothers Texas Bourbon

New Year, Same Me

Fresh-brewed coffee, velvety bourbon, and a cloud of banana whipped cream come together in this simple, soulful winter warmer. It’s a comforting start to the new year and just the thing for quiet mornings, post-brunch sipping, or whenever you need a reminder that some things are perfect just the way they are.

Time

5 min

Method

Built

Glass

Footed coffee mug

Bourbon

HoneyDew

Flavor: Coffee · Banana · Chocolate

Season: Cold weather

Make the New Year, Same Me

Ingredients

Makes 1 cocktail

2 ozGarrison Brothers HoneyDew (or Small Batch) Bourbon 8 ozFresh hot coffee ½ ozLicor 43 ½ ozCrème de cacao TopBanana whipped cream GarnishA banana coin and grated chocolate

Instructions

1Add the bourbon, coffee, Licor 43 and crème de cacao to a footed coffee mug and stir. 2Hand whip the banana cream until it thickens but still pours. 3Float the cream on top. 4Garnish with a banana coin and grated chocolate.

About the New Year, Same Me

A winter warmer for quiet mornings. Fresh hot coffee, Garrison Brothers HoneyDew, Licor 43 and crème de cacao are stirred right in the mug, then topped with a cloud of hand-whipped banana cream, a banana coin and grated chocolate. Think banana bread and coffee, with bourbon.

Questions, answered

How do I make banana whipped cream?

Mash a quarter of a ripe banana until smooth, add ½ cup of cold heavy cream and 1 teaspoon of sugar, and whisk by hand until it thickens but still pours. That tops about four drinks.

Can I use Small Batch instead of HoneyDew?

Yes. Small Batch makes it bolder. HoneyDew's honey is softer with the banana and chocolate.

Can I make it for a crowd?

Yes. Brew a full pot and keep it hot. Pour 8 oz of coffee per mug, then add 2 oz of bourbon and ½ oz each of Licor 43 and crème de cacao to each. Whip the banana cream just before serving.