Originally from New Orleans, Louisiana, singer/songwriter Ryan Paul Davis blends traditional blues and folk music with poetic lyricism and imagery. Often pushing the boundaries of roots and blues genres, his songwriting is characteristically reflective, raw, and emotive. Throughout his career, Davis has drawn a wide range of comparisons, from the rustic stylings of Robert Johnson to the intensity of Kurt Cobain.

Relocated to rural Central Texas, Davis is more troubadour than recluse, regularly performing across the southern U.S. Typically armed with primitive foot percussion and custom-built guitars gifted from his father, he is best known for his gritty and soulful live performances. He has shared the stage with the likes of Gary Clark Jr., Samantha Fish, Bob Schneider, Ian Moore, Hubert Sumlin, and W.C. Clark, among others. Davis has been featured in numerous southern festivals such as Austin’s SXSW Music Festival, the Texas Blueberry Festival, and The Woodlands Waterway Arts Festival. He produced his sixth commercial release, “This Slender Thread” (EP), in April 2022.

This concert is free and open to the public. See y’all there!

Join us for the Garrison Brothers Takeover of the speakeasy-style bar La Yuma at Sweetwater with Kevin French. Experience five expertly crafted Garrison Brothers Small Batch cocktails, including the John Daly, Boiler Maker, Peach Milk Punch, Watermelon Sour, and the Old Fashioned. We’ll also be featuring Tex-Mex inspired street tacos. This pop-up event is free to attend and open to the public. We look forward to seeing y’all there. Salud! 

Join us for an exquisite Bourbon Pairing Dinner featuring Jeffrey Hilmer at The Vintage Press, in collaboration with Santa Carota. Join us for a night of fine dining featuring an expertly curated menu crafted to complement the rich flavors of Garrison Brothers Bourbon. Tickets are priced at $145, plus tax and gratuity ($186.33 total).

Take a look at this mouth-watering menu:

Reception – Passed Hors D’oeuvres

-Grilled Oysters Kilpatrick: Nueske Bacon, White Wine, Worcestershire, Tomato

-Calamari Skewers: Smoked Paprika, Lemon, EVOO

-Japanese Sweet Potato: Créme Fraiche, Crispy Prosciutto

-Hand Chopped Beef Tartare Crostini

Paired with Garrison Brothers Single Barrel Old Fashioned

1st Course

-Filet Mignon Carpaccio with Honeydew and Lime EVOO

Paired with Garrison Brothers HoneyDew Neat

2nd Course

-Roasted Marrow Bone and Spring Porterville Citrus Salad: Star Ruby Grapefruit, Tango Mandarin, Barnfield Late Season Navel, Pistachio

Paired with Garrison Brothers Guadalupe Neat

3rd Course

-Santa Carota Prime Pepper New York Steak: Roasted Carrot, Bleu Cheese Tater Tots

Paired with Garrison Brothers Balmorhea Neat

Dessert

-Smores: Bittersweet Chocolate, Marshmallow, Graham Cracker

We can’t wait to dine with y’all. Salud!

Ticket Link: https://www.thevintagepress.com/may-bourbon-dinner

Stephen Rogers has been playing and writing music for 27 years. As a fifth-generation musician and sixth-generation Texan, his musical influences run deep and span from Bob Wills and B.B. King to the Allman Brothers, Stevie Ray Vaughan, Willie Nelson, Waylon Jennings, and Merle Haggard, and extend forward to George Strait, Robert Earl Keen, Roger Creager, and more. Born and raised in Houston, he is a proud Texas State Bobcat. Whether it’s Red Dirt, country, blues, or rock, he enjoys putting together a set that fits the time and the place to get boots scootin’ and people singin’.

This concert is free and open to the public. See y’all there!

Join us for the Garrison Brothers activation at Live at the Charleston with Caitlin Montijo for an unforgettable night of country music, dancing, and Garrison Brothers Bourbon. Savor the finest bourbon while enjoying live performances by Redneck Rodeo, Daniel Bonte and The Bona Fide, Kylie Trout, and DJ Chunkie Beats. Ticket prices vary based on ticket selected.

General Admission

-GB Informational Booth: Tastes, swag giveaways, bottles available for purchase

Garrison Brothers Whiskey and BBQ VIP Experience

-VIP flight tasting before the event including: Small Batch, HoneyDew, Balmorhea, and Guadalupe Bourbons

-All-you-can-eat BBQ from Vera Mae including smoked brisket and brisket mac and cheese

We look forward to seeing y’all there. Salud!