Hye Tai
Bringing a Texas Taste to a Tiki Tradition, this twist on an iconic beachside cocktail will have any guest feeling like they’re on a permanent vacation.
Make The Hye Tai
Ingredients
1 1/2 oz Garrison Brothers Small Batch Bourbon 1/4 oz Diplomatico Reserva 1/4 oz Oloroso Sherry 1/4 oz Apricot Liqueur 1/2 oz Fresh Lemon Juice 1/4 oz Fresh Lime Juice 3/4 oz Fresh Pineapple Juice 3/4 oz Orgeat Barspoon Pimento Dram
Combine all ingredients in a shaking tin and hard shake. Double strain into a hurricane glass or tiki mug over pebble ice. Garnish with a dehydrated pineapple wheel and pineapple leaf.
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