Honey Hye-Biscus
Buzzing with sweet-tart energy, this floral-forward cocktail layers bergamot, lime, and hibiscus tea over a smooth HoneyDew base for a drink that’s as vibrant as spring in Texas.
Make The Honey Hye-Biscus
Ingredients
1 1/2 oz. Garrison Brothers HoneyDew Bourbon 1/2 oz. Italicus Rosolio Bergamot Liqueur 1/2 oz. Fresh Lime Juice 1/2 oz. Orgeat Syrup 3/4 oz. Hibiscus Tea 2 Dashes Cinnamon Tincture
Instructions
Combine all ingredients in a shaking tin over ice. Hard shake and double strain into a coupe glass. Garnish with an edible flower.
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