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Old Fashioned Sloe-Cookin' bourbon cocktail on a home bar cart with a bottle of Garrison Brothers Small Batch Bourbon Old Fashioned Sloe-Cookin' bourbon cocktail by a stone fireplace with a bottle of Garrison Brothers Small Batch Bourbon Old Fashioned Sloe-Cookin' bourbon cocktail on a kitchen counter with a bottle of Garrison Brothers Small Batch Bourbon

Made with Garrison Brothers Texas Bourbon

Old Fashioned Sloe-Cookin’

This slow-sippin’ beauty puts a backyard barbecue twist on the Old Fashioned, infusing floral notes of elderflower and sloe gin with a smoky-sweet bourbon backbone.

Time

3 min

Method

Stirred

Glass

Rocks

Bourbon

Small Batch

Flavor: Floral · Berry · Warm spice

Season: Cold weather

Make the Old Fashioned Sloe-Cookin’

Ingredients

Makes 1 cocktail

2 ozGarrison Brothers Small Batch Bourbon ¼ ozElderflower liqueur ¼ ozSloe gin 2 dashesAromatic bitters 1 dashCardamom bitters 1 barspoonTurbinado syrup GarnishA clipped sprig of baby's breath

Instructions

1Add the bourbon, elderflower liqueur, sloe gin, both bitters and the turbinado syrup to a mixing glass with ice. 2Stir until well chilled. 3Strain into a rocks glass over one large cube. 4Garnish with a clipped sprig of baby's breath.

About the Old Fashioned Sloe-Cookin’

An Old Fashioned with a floral streak. Garrison Brothers Small Batch stays in charge while elderflower liqueur and sloe gin add soft berry and blossom notes, and cardamom bitters with a touch of turbinado bring warmth. Stirred, served over a big cube, finished with a sprig of baby's breath.

Questions, answered

What is sloe gin?

A gin-based liqueur flavored with sloe berries, a tart wild plum. It adds a jammy berry note to the drink.

Is there a HoneyDew version?

Yes. Our Old Fashioned Sloe-Cookin' with HoneyDew uses Garrison Brothers HoneyDew, bourbon infused with Texas wildflower honey, for a softer, rounder take.

Can I batch it for a party?

Yes. One 750 ml bottle of Small Batch makes about 12 drinks. Combine the bottle with 3¼ oz each of elderflower liqueur and sloe gin, 1½ oz turbinado syrup, about ¾ oz aromatic bitters and a scant ½ oz cardamom bitters. Add 7 oz cold water, chill, and pour about 3¼ oz per glass over a large cube.