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Made with Garrison Brothers Texas Bourbon
This bright and herbal blend pairs citrusy grapefruit cordial with bold bourbon and a whisper of rosemary. Zesty and refreshing, it’s the kind of cocktail that steals the spotlight at holiday parties or elevates a quiet night with citrus and spice.
Time
3 min
Method
Shaken
Glass
Rocks
Bourbon
Small Batch
Flavor: Grapefruit · Rosemary · Bittersweet
Season: Cold weather
Makes 1 cocktail
2 ozGarrison Brothers Small Batch Bourbon ¼ ozZucca Rabarbaro Amaro ¾ ozLiber & Co. Rio Red Grapefruit Cordial ¾ ozFresh lemon juice 2 dashesRosemary bitters GarnishGrapefruit peel and a rosemary sprig
1Add everything to a shaker with ice. 2Shake hard until well chilled. 3Double strain into a rocks glass over one large cube. 4Garnish with a grapefruit peel and a sprig of rosemary.
About the Wreath What You Sow
A bright, herbal holiday sour. Wreath What You Sow shakes Garrison Brothers Small Batch with Rio Red grapefruit cordial, fresh lemon, a little smoky rhubarb amaro and rosemary bitters, then serves it over a big cube with grapefruit and a sprig of rosemary that smells like a fresh wreath.
What is Zucca Rabarbaro?
An Italian amaro made with Chinese rhubarb. It's smoky, earthy and gently bitter.
Can I use fresh grapefruit juice instead of cordial?
Yes, but add ¼ oz of simple syrup. The cordial is sweeter and more concentrated than juice.
Can I batch it for a party?
Yes. One 750 ml bottle of Small Batch makes about 12 drinks. Combine it with 3¼ oz Zucca, 9½ oz each of grapefruit cordial and fresh lemon juice and about ¾ oz rosemary bitters. Keep it cold, shake about 4 oz per drink with ice and double strain over a large cube.