Salado Bourbon Excursion
Friday, October 26th – Sunday, October 28th
The quaint town of Salado will be the host for our next Bourbon Excursion. Guests will enjoy a fun couple of days, spectacular bourbon and bourbon cocktails. We’ll be partnering with the small business owners of Salado to bring an intimate experience ranging from music and art to bourbon and food.
Our partners include Salado Winery and Barrow Brewery and we’ll be raising money for research into Alzheimers and dementia. This excursion is not just a great experience, it’s a great experience for a good cause. Just another reminder that good bourbon can and will change the world!
Friday, October 26 from 4 to 7 pm Evening Cocktail Reception
- Local Artisans showcasing their work
- Live Music
- Yard Games, including: Washers, Bocce Ball, Croquet & Badminton
Saturday Morning Grab and Go Breakfast
- Vaya con Dios. Explore Salado! Antiquing and Shopping.
Saturday Evening Bourbon Pairing Dinner – 6 to 10 pm
- 6 to 7 Cocktail reception
Bourbon Pairing Dinner – 7 to 10 pm (see menu here)
Sunday Brunch will be served in Alexander’s Distillery.
STEP 2, RESERVE YOUR ROOM HERE
Special thanks to First Community Title (FCT) our Single Barrel Sponsor.
Please come join us for a relaxing weekend filled with good cheer, great bourbon and amazing food and fun.
The following local businesses are making significant financial contributions to further Alzheimers and dementia research in Central Texas.
- Salado Glassworks
- Ron Coleman Art
- Mud Pies Pottery
- Prellop Art Gallery
- Wells Gallery
Garrison Brother’s Dinner Under The Stars
Lambchop ‘lollipops’ with spicy orange marmalade & Pulled Barbecue pork tostada’s
Seared scallops over bacon, corn, potato ragout
“Barrel Baked” Salmon Fillet, Asian Noodle Salad
Grilled beef tenderloin; Braised short rib with Garrison glazed onion au jus, horseradish, mashed potatoes & crispy brussel sprouts
Warm chocolate-toffee bread pudding with vanilla bean ice cream and Garrison
Brother’s spiked caramel drizzle
Garrison Brothers Bourbon Bomb Martini and Garrison Brothers Chocolate Gelato