The culinary team Bourbon and Banter in Dallas has put together a bourbon pairing for our HoneyDew, Small Batch, Single Barrel and Balmorhea in this four-course dinner which culminates in a Garrison Brothers Salted Caramel Gelato dessert! 

Menu:

Amuse Bouche

Cucumber Jalapeno Gazpacho Shot

Garrison Brothers HoneyDew

First Course

Grilled Whiskey Pineapple Glazed Chicken Served With Herb Cous Cous And Charred Tomato Chutney.

Garrison Brothers Small Batch

Second Course

Whiskey Maple Glazed Salmon Served With Whiskey Butter Poached Baby Carrots.

Garrison Brothers Single Barrel

Third Course

Pistachio Crusted Wagyu Denver Steak Served With Hill Country Smashed Potatoes And A Barrel Aged Whiskey Demi.

Garrison Brothers Balmorhea

Dessert

Garrison Brothers Salted Caramel Gelato

Ticket price: $225++