Join Alaina Branch for an unforgettable chef pairing dinner at Warehouse 72. Enjoy one of Dan Garrison’s favorite cocktails as a welcome beverage followed by a four-course pairing dinner starting at 6:30pm. Taste your way through these perfectly paired dishes and cocktails while Alaina shows you the proper way to nose and taste bourbon whiskey and shares the rich history of Garrison Brothers Distillery, the first bourbon distillery outside of Kentucky. 

Menu:

AMUSE:

Fried Green Tomatoes and Blue Crab

Cane vinegar pickled green tomato, blue crab salad, dijonnaise, herbs

WELCOME COCKTAIL:

Dan’s Way- Garrison Brothers Small Batch Bourbon & Topo Chico

FIRST COURSE:

Spicy Chicken Sandwich

Toasted Brioche Bun, buttermilk marinated chicken thighs, Nashville hot oil, coleslaw and pickles served with seasoned curly fries

PAIRED WITH: Garrison Brothers Whiskey Smash- Garrison Brothers Small Batch Bourbon, Lemon, Mint, Simple Syrup

SECOND COURSE:

Fennel and Orange Crusted Pork Chop

Sous-vide all-natural Texas pork chop, white polenta, rapini, Garrison Brothers Bourbon glaze

PAIRED WITH: Old Fashioned- Garrison Brothers Small Batch Bourbon, Orange, Amarena Cherries, Bitters

ENTREE:

Mac N Cheese & Brisket

Smoked gouda Mac n cheese, smoked beef brisket. Garrison Brothers bourbon-BBQ sauce, ciabatta breadcrumbs

PAIRED WITH: Garrison Brothers Single Barrel Bourbon (neat)

DESSERT:

Caramelized Banana Truffle

Banana bread, bourbon caramelized bananas, banana mousse, candied pecans, dark chocolate pearls