Join Garrison Brothers Master Distiller, Donnis Todd, at Georgia James Steakhouse for a four-course bourbon dinner. Each course has been perfectly paired with Garrison Brothers cocktails and neat pours and the menu looks outstanding! Donnis will tell you all about the unique process that makes Garrison Brothers so distinct and also walk you through the rich history of the distillery. For bourbon nerds and newcomers alike, Donnis Todd can tell you everything you need to know about our bourbon. 

MENU

Passed apps:

-Red Fish Ceviche Tostada

-Copano Uno Oyster w/ Cantaloupe Granita

-Blue Crab Hushpuppies w/ Roasted Jalapeno Tartar Sauce

Paired with: The Dew Drop- Garrison Brothers HoneyDew Bourbon, salted melon, herbal honey bitters, sparkling water

1st Course:

-Peach BBQ Glazed Texas Quail

-Savory Herb Spaetzle

-Braised Radicchio

Paired with Garrison Brothers Small Batch Bourbon

2nd Course:

-Barbacoa 44 Farms Short Rib

-Salsa Verde Braised Wild Boar Shanks

-Tamale Pie

-Charred Cabbage Slaw w/ Valentina Vinaigrette

Paired with Garrison Brothers Single Barrel Bourbon

Dessert:

-Sopapillas glazed with Bourbon Cinnamon Honey

Paired with Garrison Brothers Balmorhea Bourbon

Menu by Greg Peters

Reservations can be made by calling the restaurant at 832-241-5088

Ticket price: $150++