The Tiki tradition is alive and well at Garrison Brothers Distillery and while we may not have a nice sea breeze or the sand between your toes but it doesn’t hurt to pretend! We’re hosting our annual “Hye-Land Time” a celebration complete with specialty cocktails, eclectic tropical decor, and more Hawaiian shirts than you could ever dream of out here in the Hill Country. Our team of bartenders at the Whiskey Shack have been hard at work, reformulating classic Tiki drinks to show off all of the subtle flavors found in our award-winning bourbon Whiskey. That’s not to mention the delectable food menu that Chef Jack has prepared to pair with these Tiki-themed cocktails. 

FOOD:

Sweet & Spicy Bacon Kabobs

Topped with a ginger scallion relish

$14.25

Brisket & Spam Fried Rice

House brisket & spam tossed with jasmine rice

$15

Grilled Wings

Tossed with shishito peppers and fresh herbs in a Bourbon Mango Habanero sauce

$14

Pork Potstickers

Fresh pork and celery with a bourbon soy dipping sauce

DRINKS: $15 each

HoneyDew Hawaiian Old Fashioned

GB HoneyDew, Macadamia Nut Syrup, Toasted Coconut Pineapple AllSpice Bitters, Coconut Water Ice Cube, Pineapple Garnish

The Luau

GB Small Batch, Pineapple, Lemon, Grenadine, Lavender syrup, Ginger Beer

Texas Fogcutter

GB Small Batch, Lemon, Pineapple, Orgeat, Crushed Ice, Blue Pineapple, Pansies

Crimes of Passion

Passion Fruit Syrup, Demerara, Lemon, Cardamom Bitters, Peychaud’s Bitters