Come on out to Opus Bistro & Steakhouse in League City for a mouthwatering four-course dinner led by Alaina Branch. Each dish has been paired with Garrison Brothers cocktails and neat pours to highlight and accent each course. Start with the classic Garrison Brothers Old Fashioned and work your way through neat pours of our Small Batch, Single Barrel, HoneyDew and Balmorhea bourbon expressions alongside some unforgettable dishes! Alaina will tell you all about the rich history behind Garrison Brothers Distillery and show you the proper way to nose and taste bourbon whiskey. We can’t wait to see y’all there! 

Menu:

WELCOME COCKTAIL

Garrison Brothers Small Batch Barrel-Aged Old Fashioned

FIRST COURSE

House Smoked Salmon

Bourbon-cured herb-crusted smoked salmon with arugula and fried capers.

Paired with Garrison Brothers Small Batch Bourbon

SECOND COURSE

Bourbon Potato Leek Soup

A creamy bourbon potato leek soup with cheddar, gouda, and applewood bacon

Paired with Garrison Brothers Single Barrel Bourbon

THIRD COURSE

Filet Au Poivre

Seared beef tenderloin, peppercorn bourbon au poivre sauce, saffron mushroom risotto, maple bourbon-glazed carrots

Paired with Garrison Brothers HoneyDew Bourbon

DESSERT

Hot Toddy Bread Pudding

Cinnamon apple white chocolate brioche bread pudding with a bourbon caramel sauce

Paired with Garrison Brothers Balmorhea Bourbon

Call Opus Bistro & Steakhouse to reserve seats at 281-334-5225

Ticket price: $110++