Join our Founder and Quarterback, Dan Garrison at Templeton’s Tavern for an immersive bourbon-pairing dinner complete with five carefully curated dishes that each pair perfectly with our award-winning bourbon. Dan Garrison can tell you all there is to know about Garrison Brothers Distillery while also showing you the proper way to nose and taste bourbon. Take a look at the mouthwatering menu below! 

Menu:

BONE-IN RIBEYE ROAST

Served on the rock, with veal stock and a fig reduction, arugula, and pistachio pesto, and romesco

DAUPHINOISE POTATOES

Gratin potatoes with gruyere cheese, garlic, and thyme

CHESTNUT MUSHROOM RAGU

Made with Wild Texas Chestnuts

FRIED BRUSSELS

Made with Texas Iberico Ham and served with Hollandaise

TEXAS VOLCANO CAKE

Miniature chocolate cakes with soft cream and a melted chocolate center