Meet The Maker Chef Pairing Dinner with Dan Garrison

Our Owner & Founder, Dan Garrison will be guiding this four-course dinner as he walks guests through the history and traditional technique behind our family of Bourbon whiskies. Each dish was curated by Chef Benito Torres and paired perfectly with Garrison Brothers cocktails by Devin Gonzales.

Reservations can be made at http://bit.ly/GB-Dinner_LowTide
Tickets are $100 plus tax and gratuity
Boot Flasks to be signed by Dan Garrison can also be purchased at http://bit.ly/GB-Dinner_LowTide

MENU by CHEF BENITO TORRES
NEAT POURS
Garrison Brothers Small Batch Bourbon Whiskey
Garrison Brothers HoneyDew Bourbon Whiskey
Garrison Brothers Balmorhea Bourbon Whiskey
PASSED APPETIZERS & COCKTAIL
Fried & Grilled Chicken topped with Redneck Cheddar Cheese,
Peppers, Onions & Pineapple Jelly
Coconut Ceviche with Mango Salsa & House Tortilla Chips
Cocktail: Garrison Brothers HoneyDew Bourbon Lychee Lavender Martini
PAN-SEARED MUSHROOMS WITH SCALLOPS
Served with Leeks Poblano Crème Sauce
Paired with Garrison Brothers Small Batch Bourbon Old Fashioned with Walnut Bitters Smoked with Cherry Wood
BRAISED SHORT RIB
Served with Atkinson Farm Sweet Potato Puree,
Charred Asparagus & Caramelized Onions
Paired with Garrison Brothers HoneyDew Bourbon Texas Tea with Mint
DESSERT
Crème Brulé
Garrison Brothers Balmorhea Espresso Martini with Raspberry Dark Chocolate & Basil (cocktail)