Candy Apple Ragtop
The Candy Apple Ragtop shakes Garrison Brothers Small Batch with bonded apple brandy, cranberry, lime and turbinado. Tart, spiced and red as a county-fair apple.
Texas Truffle
The Texas Truffle shakes Garrison Brothers Small Batch with Amaro Meletti, lemon, vanilla and chipotle cacao bitters. A sweet, smoky dessert sour with a kick.
Old Fashioned Sloe-Cookin’
Old Fashioned Sloe-Cookin’ stirs Garrison Brothers Small Batch with sloe gin, elderflower and cardamom bitters. A floral, berry-kissed Old Fashioned for the grill.
Hye Tai
The Hye Tai is our Mai Tai: Garrison Brothers Small Batch leads, with a splash of rum, oloroso sherry, apricot, fresh pineapple and orgeat over pebble ice.
Just Peachy
Just Peachy shakes Garrison Brothers Small Batch with peach tea syrup, lemon and mint, then tops it with soda. Sweet tea meets bourbon on a Texas porch.
Busy Little Bees
Busy Little Bees shakes Garrison Brothers HoneyDew with lavender syrup, fresh lemon and orange bitters. Floral, honeyed and as easy as a spring afternoon.
Blackberry Smash
The Blackberry Smash muddles blackberries and basil with Garrison Brothers Small Batch and fresh lime, topped with club soda. Juicy, herbal and built for summer.
Bee’s Knees
Our Bee’s Knees swaps gin for Garrison Brothers Small Batch, shaken with honey syrup and fresh lemon. A Prohibition classic with a bold Texas bourbon backbone.
Garrison Brothers Mule
The Garrison Brothers Mule swaps vodka for Small Batch Texas bourbon, with fresh lime and spicy ginger beer over ice in a frosty copper mug. Cold, bright, bold.
Bourbon Potato Leek Soup
Bourbon Potato Leek Soup simmers leeks and potatoes with Garrison Brothers Small Batch, then blends them smooth with cream. Bacon and fried leeks on top.
Bourbon Shepherd’s Pie Bites
Bourbon Shepherd’s Pie Bites fill red potato cups with beef, peas and a Garrison Brothers Small Batch gravy, topped with cheddar mash. Party-size comfort.
Bourbon Apple Crisp
Bourbon Apple Crisp tosses fresh apples in Garrison Brothers Small Batch, brown sugar and cinnamon under an oat streusel. Serve it warm with vanilla ice cream.