Kick Start
The Kick Start is a coffee Old Fashioned: Garrison Brothers Small Batch, coffee turbinado syrup, Angostura and orange bitters over a big cube. Bold and bracing.
Arabica Old Fashioned
The Arabica Old Fashioned stirs Garrison Brothers Small Batch with Mr. Black coffee liqueur and Averna, then floats cream on top. Dessert and a nightcap at once.
Tapped and Unwrapped
Tapped and Unwrapped is a chocolate orange in a rocks glass: Garrison Brothers Small Batch, gum syrup, chocolate mole and orange bitters, stirred over ice.
Garrison Brothers Signature Old Fashioned
Our Signature Old Fashioned: Garrison Brothers Small Batch, rich demerara syrup, orange and Angostura bitters, stirred over a big cube. The house pour.
Classic Old Fashioned
Our Classic Old Fashioned: 2 oz of Garrison Brothers Small Batch, simple syrup and Angostura, stirred over a big cube with orange peel. Nowhere to hide. No need to.
Cosmic Cowboy
The Cosmic Cowboy pairs Garrison Brothers Small Batch with Desert Door sotol, orange, honey, ginger and cream in a chocolate-dipped glass. A holiday showstopper.
New Year, Same Me
New Year, Same Me: Garrison Brothers HoneyDew in hot coffee with Licor 43 and crème de cacao, under hand-whipped banana cream. A cozy winter morning warmer.
Texas Tea-Light
The Texas Tea-Light stirs Garrison Brothers HoneyDew into hot Earl Grey with vanilla syrup, crowned with banana whipped cream. Tea time with a Texas warm-up.
Yule Love It
Yule Love It is bourbon eggnog for one: Garrison Brothers Small Batch shaken with a whole egg, cream, Amontillado sherry and coffee liqueur, topped with nutmeg.
Down To Hearth
Down To Hearth stirs Garrison Brothers Small Batch with Cherry Heering, Campari and crème de cacao. A chocolate-cherry nightcap made for the fireside.
Wreath What You Sow
Wreath What You Sow shakes Garrison Brothers Small Batch with Rio Red grapefruit cordial, lemon, rhubarb amaro and rosemary. A bright, herbal holiday sour.
Livin’ La Vida Mocha
Livin’ La Vida Mocha stirs Garrison Brothers Small Batch with Averna, coffee liqueur and yuzu, crowned with whipped cream. A bourbon dessert that isn’t shy.