Preheat an oven to 375⁰F.
In a small saucepot combine the Garrison Brothers Whiskey, BBQ sauce, water and little smokies on medium heat.
Cook for 8-10 minutes or until the smokies are glazed and the liquid is reduced by half.
Strain the smokies from the liquid and reserve for a dipping sauce.
Lay the smokies out on a pan and let cool.
Cut the crescent dough triangles into 3 equal strips.
Once the smokies are cool, wrap each one in a strip of crescent dough.
Bake the smokies on a parchment-lined pan for 5 minutes, or until the dough has cooked.