Crescent Wrapped Bourbon Soaked Smokies

BBQ and Garrison Brothers Bourbon soaked little smokies wrapped in flaky crescent dough and baked until golden brown.


¼ Cup Garrison Brothers Bourbon
½ Cup BBQ Sauce
¼ Cup Water
1 – 8 Oz. Little Smokies Package
2 Cans Crescent Dough
  • Preheat an oven to 375⁰F.
  • In a small saucepot combine the Garrison Brothers Whiskey, BBQ sauce, water and little smokies on medium heat.
  • Cook for 8-10 minutes or until the smokies are glazed and the liquid is reduced by half.
  • Strain the smokies from the liquid and reserve for a dipping sauce.
  • Lay the smokies out on a pan and let cool.
  • Cut the crescent dough triangles into 3 equal strips.
  • Once the smokies are cool, wrap each one in a strip of crescent dough.
  • Bake the smokies on a parchment-lined pan for 5 minutes, or until the dough has cooked.
  • Enjoy!
  • X