The Rattlesnake
Tart, herbal, and just dangerous enough—this highball bite blends bourbon, lemon, and yellow Chartreuse with just the right sting of citrus and bitters.
Make The The Rattlesnake
Ingredients
1 1/2 oz. Garrison Brothers Small Batch Bourbon 3/4 oz. Fresh Lemon Juice 1/4 oz. Yellow Chartreuse 1/4 oz. Cocchi Americano Aperitif 1/4 oz. Rich Demerara Syrup
Instructions
Combine all ingredients in a shaking tin over ice. Hard shake and strain over collins ice into a highball glass. Garnish with Peychaud’s bitters.
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