Preheat an oven to 375⁰F.In a small saucepot combine the Garrison Brothers Whiskey, BBQ sauce, water and little smokies on medium heat.Cook for 8-10 minutes or until the smokies are glazed and the liquid is reduced by half.Strain the smokies from the liquid and reserve for a dipping sauce.Lay the smokies out on a pan and let cool.Cut the crescent dough triangles into 3 equal strips.Once the smokies are cool, wrap each one in a strip of crescent dough.Bake the smokies on a parchment-lined pan for 5 minutes, or until the dough has cooked.Enjoy!