Crescent Wrapped Bourbon Soaked Smokies

BBQ and Garrison Brothers Bourbon soaked little smokies wrapped in flaky crescent dough and baked until golden brown.

Make The Crescent Wrapped Bourbon Soaked Smokies

Ingredients

¼ Cup Garrison Brothers Bourbon ½ Cup BBQ Sauce ¼ Cup Water 1 – 8 Oz. Little Smokies Package 2 Cans Crescent Dough
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  • Preheat an oven to 375⁰F.
  • In a small saucepot combine the Garrison Brothers Whiskey, BBQ sauce, water and little smokies on medium heat.
  • Cook for 8-10 minutes or until the smokies are glazed and the liquid is reduced by half.
  • Strain the smokies from the liquid and reserve for a dipping sauce.
  • Lay the smokies out on a pan and let cool.
  • Cut the crescent dough triangles into 3 equal strips.
  • Once the smokies are cool, wrap each one in a strip of crescent dough.
  • Bake the smokies on a parchment-lined pan for 5 minutes, or until the dough has cooked.
  • Enjoy!
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