Honey Hye-Biscus

See what all the buzz is about with this floral combo of sweet and sour, featuring Italicus Bergamot Liqueur, Hibiscus Tea, and a healthy pour of Garrison Brothers HoneyDew Bourbon. 

Honey Hye-Biscus


1 1/2 oz. Garrison Brothers HoneyDew Bourbon
1/2 oz. Italicus Rosolio Bergamot Liqueur
1/2 oz. Fresh Lime Juice
1/2 oz. Orgeat Syrup
3/4 oz. Hibiscus Tea
2 Dashes Cinnamon Tincture

Combine all ingredients in a shaking tin over ice. Hard shake and double strain into a coupe glass. Garnish with an edible flower.