Cocktails

Shakin’, stirrin’, and sippin’ your way to craft cocktail mastery with the best damn Bourbon Whiskey around.

Bites

Cookin’, bakin’, and savin’ the best for last with dishes kissed by the best damn Bourbon Whiskey around.

Shakin’, stirrin’, and cookin’ with the best damn Bourbon Whiskey around.

Rick-House Ruckus

Things tend to get loud when this spicy, fruit-forward cocktail hits the glass. A raucous mix of apricot, amaro, and allspice that commands attention.

The Rattlesnake

Tart, herbal, and just dangerous enough—this highball bite blends bourbon, lemon, and yellow Chartreuse with just the right sting of citrus and bitters.

Sundae Best

A decadent dessert in a glass, this indulgent mix of banana, praline, and bourbon is topped with a whisper of chocolate bitters for a sweet treat that’s dressed to impress.

Honey Hye-Biscus

Buzzing with sweet-tart energy, this floral-forward cocktail layers bergamot, lime, and hibiscus tea over a smooth HoneyDew base for a drink that’s as vibrant as spring in Texas.

Texas Truffle

Decadence meets heat in this bold dessert cocktail. With chocolatey chipotle bitters, zesty citrus, and smooth vanilla dancing through every sip, the Texas Truffle is sweet, spicy, and sinfully satisfying.

Garrison Brothers Mule

A Texas spin on a barroom staple, this bold and refreshing mule marries smooth bourbon with zesty lime and the fiery snap of ginger beer. Topped with a mint sprig for a cooling finish, it’s the perfect way to spice up your springtime sipping.

Bee’s Knees

Simple, classic, and undeniably cool, this easy-drinking blend of bourbon, honey, and lemon proves that less really is more. Light, bright, and just the right amount of sweet, it’s a cocktail that truly lives up to its name.

Blackberry Smash

Bourbon gets a juicy refresh in this springtime stunner, where tart blackberries, fresh basil, and a splash of soda bring out the spirit’s sweeter side. It’s vibrant, herbaceous, and sure to be a smash hit on any sunny day.

Busy Little Bees

Each Garrison Brothers Spring cocktail combines award-winning small-batch bourbon with the most refreshing ingredients available for the perfect springtime sipper. The hive put in some overtime to create this fruity, floral flavor blast that would delight even the most demanding Queen Bee.

Just Peachy

This porch-perfect pour captures everything we love about Southern summers. Peach tea syrup, fresh mint, and a lively splash of soda water mingle with bold bourbon for a cocktail that’s smooth, sparkling, and—well—just peachy.

Hye Tai

Texas meets the tropics in this playful riff on the Mai Tai. Honeyed bourbon anchors layers of citrus, apricot, and warm spice, delivering tiki-bar vibes with Hill Country swagger. It’s vacation in a glass, no plane ticket required.

Old Fashioned Sloe-Cookin’

This slow-sippin’ beauty puts a backyard barbecue twist on the Old Fashioned, infusing floral notes of elderflower and sloe gin with a smoky-sweet bourbon backbone.

Jet Set

Start your engines and soar into cocktail bliss with this bright, bittersweet blend of HoneyDew Bourbon, Aperol, and strawberries. With minty freshness and a citrus finish, it’s a first-class ticket to flavor, no boarding pass needed.

Meant to Bee

Floral, complex, and effortlessly elegant, this garden-inspired mix of HoneyDew Bourbon, amaro, and bitters is bursting with botanical charm. One sip, and you’ll know: this cocktail was Meant to Bee.

The Humble Bumble

A bold reimagining of the Whiskey Sour, this cocktail stirs together honey, citrus, vanilla, and a touch of spice for a buzzworthy balance of sweet and sassy.

Candy Apple Ragtop

A nostalgic nod to fall fairs and open roads, this apple brandy–bourbon blend is rich with notes of cranberry, lime, and warm spice. Cozy yet crisp, it’s the perfect ride for a brisk afternoon.

Bourbon Bloody Mary Gazpacho

Chilled gazpacho made with Garrison Brothers bourbon, chopped tomatoes, cucumbers, onion, garlic, spicy bloody Mary mix, lemon juice, and fresh basil.

Bourbon Eggs Benedict

Toasted English muffin topped with sliced beef tenderloin, roasted asparagus, poached egg, and a Garrison Brothers Bourbon hollandaise sauce.

Cinnamon Hot Toddy Bread Pudding

A sweet cinnamon and toasted pecan bread pudding made with Garrison Brothers Whiskey, brioche, bourbon-soaked raisins, and brown sugar.

Crescent Wrapped Bourbon Soaked Smokies

BBQ and Garrison Brothers Bourbon soaked little smokies wrapped in flaky crescent dough and baked until golden brown.