Apple Of My Hye
Crisp apple brandy, smoky mezcal, and honey-smooth bourbon come together in a bold, bright blend that’s as versatile as it is delicious. Whether you’re raising a glass at a holiday gala or catching up with Granny Smith at dinner, this cocktail fits the bill—and then some.
Make The Apple Of My Hye
Ingredients
1 1/2 oz. Garrison Brothers HoneyDew Bourbon 1/2 oz. Apple Brandy 1/2 oz. Mezcal or Sotol 1/2 oz. Chai Tea Syrup 1/2 oz. Ginger Syrup 3/4 oz. Fresh Lemon Juice 2 Dashes Toasted Pecan Bitters Soda Water
Instructions
In a shaking tin, combine all ingredients over ice (except soda water). Hard shake and strain into a collins glass over pebble or regular ice. Top with soda water and garnish with dehydrated apple chips and a cinnamon stick.
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