Bourbon Brie Puff Pastry

Baked brie puff pastry spread with Garrison Brothers Bourbon-apricot preserves and sliced almonds, garnished with fresh fruit and chopped mint. Yield: 2 Servings


¼ Cup Garrison Brothers Bourbon
1 Cup Apricot Preserves
¼ Cup Almonds Slices
8 Each Puff Pastry Sheets, 2x2” Squares
1 Cup Brie Cheese, Cubed
Garnish Fresh Fruit
Garnish Mint

1. Preheat an oven to 350⁰F.
2. Heat a small sauté pan with the apricot preserves on medium heat.
3. Add in the Garrison Brothers Bourbon and bring to a simmer for 5 minutes.
4. Stir in the almonds and remove from the heat to cool.
5. Place each piece of puff pastry into a greased mini muffin tin.
6. Place a piece of brie in the bottom of each puff pastry.
7. Spoon 1 Tbsp. of the Garrison Brothers Bourbon apricot preserves on top of the brie.
8. Bake for about 15 minutes, or until the puff pastry has become flaky.
9. Garnish with a piece of fresh fruit and mint.