Bourbon Bacon Butter Mashed Potatoes

Creamy mashed potatoes made with Garrison Brothers Bourbon, chopped bacon, heavy cream, garlic, butter and sliced chives. Yield: 8 servings


¼ Cup Garrison Brothers Bourbon
4 Pounds Russet Potatoes, Peeled & Large Diced
As Needed Water
1 Cup Heavy Cream
¼ Cup Butter, Diced
½ Cup Bacon, Cooked & Chopped
2 Tbsp. Garlic, Minced
1 Tbsp. Salt
1 tsp. Black Pepper
1 Tbsp. Parsley, Chopped

1. In a large pot, put in the potatoes and cover with water.
2. Boil the potatoes for about 15 minutes, or until the potatoes are fork tender.
3. Drain the potatoes and put them back in the pot.
4. Mash the potatoes until they are a smooth consistency.
5. In a small saucepot, bring the Garrison Brothers Bourbon, heavy cream and butter to a simmer.
6. Fold in the cream mixture into the mashed potatoes.
7. Combine bacon, garlic, salt and pepper into the mashed potatoes.
8. Place mashed potatoes into a serving dish and garnish with the parsley.