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Cinnamon Hot Toddy Bread Pudding

A sweet cinnamon and toasted pecan bread pudding made with Garrison Brothers Whiskey, brioche, bourbon-soaked raisins, and brown sugar.

Make The Cinnamon Hot Toddy Bread Pudding

Ingredients

Bourbon Raisins 1/3 Cup Garrison Brothers Bourbon 1 Cup Raisins Bread Pudding ¼ Cup Garrison Brothers Bourbon 5 Cups Heavy Cream 5 Each Eggs, Beaten 1 Cup Dark Brown Sugar 2 Tbsp. Butter, Melted 2 tsp. Vanilla Extract 1 tsp. Cinnamon, Ground ½ tsp. Salt ¼ tsp. Nutmeg, Grated 10 Cups Brioche Bread, Cubed 1 Cup Pecans, Chopped Caramel Glaze ¼ Cup Garrison Brothers Bourbon 1 Cup Caramel Sauce 1 Tbsp. Salt
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Instructions

  • Preheat an oven to 350⁰F.
  • Soak the raisins in Garrison Brothers Bourbon for half an hour to an hour.
  • In a medium-sized mixing bowl, whisk together Garrison Brothers Bourbon, heavy cream, eggs, dark brown sugar, melted butter, vanilla extract, cinnamon, salt, and nutmeg.
  • Toss the brioche and pecans in the custard glaze.
  • Let the mixture soak for an hour.
  • Place the mixture in a 9×13-inch greased baking dish and bake for 50 minutes or until puffy and set.
  • Whisk together the Garrison Brothers Bourbon with the caramel sauce and salt, reserve to drizzle when serving.
    • Small Batch

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