French Toasted Bourbon Croissants

French toast battered croissants made with bourbon, cinnamon and nutmeg batter, pan-seared and topped with fresh fruit.


3/4 Cup Garrison Brothers Bourbon
10 Large Eggs
2 cups Heavy Cream
2 tbsp. Cinnamon
1/2 tsp. Nutmeg
1 cup Maple Syrup
8 Croissants
As Desired Assorted Fruit

1. Reserve 1/4 cup of bourbon, whisk together the remaining bourbon, eggs, heavy cream, cinnamon and nutmeg.
2. In a small mixing bowl, whisk together the 1/4 cup of bourbon and maple syrup
3. Heat a greased large skillet over medium heat.
4. Coath the croissant evenly in the batter and cook the croissants on the pan for about 5 minutes per side.
5. Garnish with fresh berries