The Humble Bumble

This supercharged Whiskey Sour combines notes of lemon, lime, and vanilla with a distinct honey base that would make even the pickiest bees happy.


1.5 oz. HoneyDew
.5 oz. Lemon Juice
.25 oz. Lime Juice
.75 oz. Honey Syrup
1-2 Dashes Cardamom Bitters
2 Dashes Vanilla Infused Angostura Bitters
Emulsifier (egg white/faba)

Vanilla Infused Angostura
1 Large bottle Angostura (16oz)
1 Vanilla Bean Pod
Strip vanilla bean pod, combine with angostura, allow to steep for 24hours.

Honey Syrup
2 parts Honey
1 part Water
Measure honey to determine hot water, combine and whisk to dilute, store cold.

Add all ingredients to a shaking tin with ice and shake vigorously. Strain into a coupe glass and garnish with cardamom pods.