Candy Apple Ragtop

Warm up on a cool Autumn day with this rich apple brandy/bourbon combo that will take you back to the days of candy apples at the country fair.

Candy Apple Ragtop


1.5 oz. Garrison Brothers Small Batch Bourbon
1/2 oz. Laird's Bonded Apple Brandy
3/4 oz. Cranberry Juice
3/4 oz. Lime Juice
1/2 oz. Turbinado Syrup
2 Dashes Bittermens New England Bitters

Combine all ingredients in a shaking tin and hard shake. Double strain into a rocks glass over ice and garnish with a sage top and grated cinnamon. Enjoy!